Barbecued Asparagus

Barbecued Asparagus

Barbecued Asparagus
It is hard to keep this delicious dish on the sidelines. When you are looking for a satisfying side, don't miss out on this awesome barbecued asparagus. Stick a fork in this one -- you're done.
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Makes:
6 servings

Ingredients
  • 1 1/2 lb. asparagus, trimmed
  • Extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Lemon wedges for garnish

  • Methods/steps
    1. Prepare barbecue (medium-high heat).
    2. Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.
    3. Serve warm or at room temperature with a squeeze of lemon.
    Additional Tips
    Ready in 20 minutes.

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