Becky's Butternut Squash Soup

Becky's Butternut Squash Soup

Becky's Butternut Squash Soup
This savory soup is just perfect for those days and nights when you need something warm and soothing. It's also very simple to make.
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Ingredients
1 tbsp. unsalted butter
2 leeks, thinly sliced
1 onion, chopped
2 small butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice
1/4 tsp. ground nutmeg
4 cups chicken or vegetable stock (or broth)

Methods/steps
1. Melt butter over low heat.
2. Stir in leeks and onion and cook until softened. Add squash, and nutmeg; stir for 2 minutes. Add stock; bring to a boil.
3. Simmer over medium heat, covered, until squash is tender, about 15 to 20 minutes.
4. Puree in a food processor or blender (do in two batches).
5. Season with salt and freshly ground pepper.

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