Beef Cheese Fondue
This recipe is fantastic; lots of flavor and very easy to prepare. Feel free to add other cheeses like a Gorgonzola cream.
At a glance
1 (1-lb.) round loaf sourdough bread
1 (8-oz.) pkg. pasteurized process cheese spread, cubed
3/4 cup frozen broccoli cuts, cooked, drained and chopped
2 tbsp. beer
2 tbsp. diced pimientos
1/2 tsp. of dry mustard
Heat oven to 350 degrees. Cut bread into bite-sized pieces; place bread pieces in ungreased 15x10x1 inches baking pan. Bake at 350 degrees. for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket. Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally. Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.
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