Beef & Chicken Satay

Beef & Chicken Satay

Beef & Chicken Satay
Satay, spelled as “sate” in both Indonesian and Malay and the Netherlands is a dish consisting of slices of dice-sized meat on bamboo skewers. These are grilled over a wood or charcoal fire, and then served with various spicy seasonings.
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Makes:
6-8 servings

Ingredients
1 lb. beef, thinly sliced
1 lb. chicken, sliced
3 tbsp. curry powder
1/2 tsp. chilies, Ground
2 cloves garlic, minced
2 large onions, minced
4 tbsp. lemon juice
1 tbsp. honey
1 dozen bamboo skewers
Sauce
1 cup peanut butter
1 cup coconut milk or coconut cream (thick)
1 tbsp. lemon juice
1/4 cup soy sauce
1 tbsp. Worcestershire sauce
1/2 tsp. chili sauce
1/4 tsp. salt

Methods/steps
Slice the meat into thin strips, no more than 1/4-inch thick and about 1/2 inch wide for both the beef and chicken. Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to marinate for about fifteen minutes. Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer. Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers. Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.
Additional Tips
Ready in 30 min

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