Beef in Curry & Coconut Milk

Beef in Curry & Coconut Milk

Beef in Curry & Coconut Milk
It's Thai time you gave this beef dish a try. Get your curry in a hurry with a few simple ingredients that bring home the great taste. To complete the dish, serve over jasmine rice.
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Makes:
6 servings

Ingredients
1 (14 oz.) can coconut milk
2 tsp. Thai red curry paste
2 lb. beef sirloin steaks
2 tbsp. nam pla
1 bunch fresh basil
2 green onions, sliced
1 tbsp. sugar

Methods/steps
Slice beef thinly. In big pot, stir and cook coconut milk until it separates, about 5 minutes. Stir in red curry paste; add sliced beef, cooking until done. Add remaining ingredients and serve.
Additional Tips
Ready in 25 min

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