Beef Lettuce Wraps

Beef Lettuce Wraps

Beef Lettuce Wraps
These Asian-infused beef lettuce wraps are the ultimate sandwich alternative. Loaded with flavor, this great-tasting dish "leaves" little to the imagination.
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Makes:
4 servings

Ingredients
  • 1 1/2 lb. 95% lean ground beef
  • 1/2 cup hoisin sauce
  • 1/2 cup Asian peanut sauce
  • 1 medium cucumber, seeded, chopped
  • 1/2 cup shredded carrot
  • 1/4 cup torn fresh mint leaves
  • Salt and pepper
  • 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
  • Fresh mint leaves

  • Methods/steps
    1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
    2. Just before serving, add cucumber, carrots and torn mint; toss gently; season with salt and pepper. Serve beef mixture in lettuce leaves and garnish with mint.

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