Beef Meatballs Sub

Beef Meatballs Sub

Beef Meatballs Sub
Meatballs are extremely versatile food. From sandwiches to snacks, there are plenty of ways to enjoy these meaty treats.
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Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
  • 3 lb. ground beef
  • 1 can of tomato paste
  • Italian seasonings (parsley, basil, rosemary, oregano)
  • Salt, pepper and garlic
  • Breadcrumbs
  • 1 egg
  • 5 cans tomato sauce or pizza sauce
  • Shredded mozzarella cheese
  • 8 Italian rolls

  • Methods/steps
    1. In a large bowl, beat egg and add ground beef, seasonings, tomato paste and some breadcrumbs. Mix together well. Add more seasonings and breadcrumbs if needed. Form mixture into bite-size meatballs and place them in a large saucepan. Cook the meatballs slowly, turning frequently so they brown evenly.
    2. While the meatballs cook, pour the tomato sauce or pizza sauce into a crock-pot or other large pot. If you’re using tomato sauce, you’ll need to add Italian seasonings and salt, pepper and garlic. Use enough sauce to cover the meatballs. Begin heating the sauce. When the meatballs are done, place them in the sauce. After the sauce is hot, serve on rolls with shredded mozzarella.
    Additional Tips
    Ready in 40 min

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