Beef Pot Roast

Beef Pot Roast

Beef Pot Roast
Pot roast is one of the original comfort foods, and you'll have no beef with this easy-does-it alternative that's healthy and hearty. Give a toast to this roast!
Print
SPONSORED:
At a glance
Cuisine:
Main Ingredient:
Cooking Lite:
Healthy Eating:
Makes:
8 servings

Ingredients
1/2 cup onion, chopped
2 Tbsp. water
2 1/2 lbs. Beef chuck roast, boneless
2 cups hot
1 cube beef bouillon
2 Tbsp. orange juice
1/4 tsp. Ground allspice
1/8 tsp. Pepper

Methods/steps
Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. Add roast to skillet; brown on sides. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.