Beef Short Ribs

Beef Short Ribs

Beef Short Ribs

We're not ribbing you -- these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.

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Makes:
6-8 servings

Ingredients

3 to 4 lb. beef short ribs with bone

1 tbsp. olive oil 2 1/2 cups water, divided

1 (6 oz.) can tomato paste

1 cup ketchup

1 garlic clove, minced

3/4 cup packed brown sugar

1/2 cup chopped onion

1/2 cup vinegar

2 tbsp. prepared mustard

1 1/2 tsp. salt


Methods/steps

In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water. Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Additional Tips

Ready in 2 ½ hours


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