Tender is the night when this beef dish is on the menu. Simple to prepare and great-tasting, it's the ultimate way to finish off a long day.
4 2-oz. beef tenderloin medallions
Cracked black pepper
1/2 cup brandy cream sauce
4 oz. garlic mashed potatoes
Sauté pepper-coated medallions to desired temperature. Drizzle with brandy cream sauce and serve with garlic mashed potatoes.
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