Beef & Veggie Soup

Beef & Veggie Soup

Beef & Veggie Soup
Healthy and hearty. That's the best way to describe this pleasing potage that's loaded with fresh vegetables. All the vitamins and nutrients you need in one loaded pot. Enjoy!
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At a glance
Main Ingredient:
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Healthy Eating:
Makes:
8 servings

Ingredients
  • 1 1/2 lb. round steak, cut in ½ inch pieces
  • 1 onion, coarsely chopped
  • 2 celery, sliced
  • 4 potatoes, cubed
  • 4 cups low sodium beef broth
  • 1 cup cabbage, coarsely chopped
  • 4 cups frozen mixed vegetables
  • 1 can of no salt added tomatoes

  • Methods/steps
    1. Brown meat in a skillet and transfer to slow cooker. Add onion, celery and potatoes. Pour broth over. Cook on low for 8-10 hours. Add cabbage, mixed vegetables and tomatoes. Turn to high and cook until vegetables are done 1/2 hour to and hour.

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