Beef with Curry and Coconut

Beef with Curry and Coconut

Beef with Curry and Coconut
Curry up and give this South African beef recipe a try. This ethnic-inspired dish calls upon apricot, curry and coconut to round out the flavor.
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Makes:
4 servings

Ingredients
  • 1 lb. ground beef
  • 1 thick slice stale bread, soaked in milk
  • 1/2 cup of milk
  • 1-1/2 tbsp. apricot jam
  • 1 tbsp. mild curry powder
  • 1 large onion, sliced fine
  • 1 egg
  • Coconut

  • Methods/steps
    1. Fry the onion until golden. Add curry powder, jam, beaten egg, bread and about 1/2 cup of milk. Add to meat and mix thoroughly. Put it in a small bread pan and bake for about an hour at 350 degrees. Towards the end, baste several times with some beaten egg and a little milk. Sprinkle with coconut and brown it a bit.
    Additional Tips
    Ready in 1 hour

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