Beer Cheese Fondue

Beer Cheese Fondue

Beer Cheese Fondue
Have you ever wondered what exactly to do with those round breads? Well, wonder no more. Things are about to go a-rye when you fill it with this beer cheese fondue which will find a permanent place in your recipe box.
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Makes:
4-6 servings

Ingredients
  • 2 tubes Nippy (Kraft) cheese
  • 8 oz. cream cheese
  • 1 small onion, grated
  • 1 tbsp. Worcestershire sauce
  • Dash of garlic salt
  • 3/4 cup beer
  • 1 lb. round rye bread

  • Methods/steps
    1. Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients. Pour into hollowed out bread.

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