Beer Fondue

Beer Fondue

Beer Fondue
We raise a toast to this gourmet beer fondue. It's fun. It's fabulous. And it's best served with a loaf of fresh crusty bread.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
2 1/2 cups

Ingredients
1 (11 oz.) can cheddar cheese soup, undiluted
3/4 cup beer
2 cups shredded cheddar cheese
2 tsp. prepared mustard
1 tsp. Worcestershire sauce

Methods/steps
Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously. Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts. Transfer to a fondue pot or chafing dish. Serve with chunks of crusty bread.
Additional Tips
Ready in 30 min

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