Beer Sausage Fondue

Beer Sausage Fondue

Beer Sausage Fondue
Beer, sausage, cheese and chiles may sound like the stuff that heartburn is made of. However, this fondue that features all of the ingredients is actually a taste of heaven for anyone who thoroughly enjoys the spices of life.
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Ingredients
  • 2 (11 oz.) cans condensed Cheddar cheese soup
  • 1 cup beer
  • 1 (4 oz.) can chopped mild green chiles, drained
  • 1 1/2 lb. Thüringer or smoked bratwurst, sliced into 1/2-inch pieces
  • 1/4 cup vegetable oil

  • Methods/steps
    1. Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.

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