Beer Sausage Fondue
Beer, sausage, cheese and chiles may sound like the stuff that heartburn is made of. However, this fondue that features all of the ingredients is actually a taste of heaven for anyone who thoroughly enjoys the spices of life.
At a glance
- Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.
QUICK RECIPE SEARCH