Berry French Toast

Berry French Toast

Berry French Toast
This is a very easy and succulent dish with a delicate mixture of sweetened berries.
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Serves:
6

Ingredients
2 cups frozen blueberries
1 1/2 cups frozen blackberries
1 1/2 cups frozen raspberries
3/4 cup granulated sugar
1 tbsp. cornstarch
1 tsp. ground cinnamon
 Cooking spray
1 cup of fat-free milk
1 tsp. vanilla extract
4 large egg whites, lightly beaten
1 large egg, lightly beaten
1 (8-oz.) loaf French bread, cut into 1-in. slices
1 tbsp. granulated sugar
1 tbsp. powdered sugar

Methods/steps

Preheat oven to 350 degrees.
Combine first 6 ingredients in a 13x9 in. baking dish coated with cooking spray.

Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tbsp. granulated sugar. Bake at 350 degrees for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.


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