Best Angel Food Cake

Best Angel Food Cake

Best Angel Food Cake
Decadent creamy chocolate in a perfect cake! And the preparation is as easy as boiling water!
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Serves:
8

Ingredients
For the chocolate cream:
8 tbsp. confectioners’ sugar
4 tbsp. cocoa powder
2 tbsp. milk
1 cup heavy cream
1 pinch cream of tartar
1-2 tbsp. confectioners’ sugar, for dusting
8 fat slices store-bought angel food cake

Methods/steps
To make the chocolate cream, whisk together the confectioners’ sugar, cocoa powder and milk in a small bowl. Set aside. In a separate bowl, beat the cream with the cream of tartar until soft. Whisk in the chocolate mixture until well blended. Cover and refrigerate. Preheat the grill or grill pan to hot. Dust the angel food cake slices with confectioners’ sugar. Grill the slices for 1 minute on each side until golden and grill marks appear on the surface. Transfer to serving plates and top with chocolate cream.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.