Just beet it... Really! These beets are the absolute best when you get right down to it. Prepared with pineapple, it's hard to deny this sweet treat, especially when you realize it's good for you.
At a glance
1 - 14 oz. can pineapple chunks, in juice, drained but reserve juice
2 - 16 oz. cans sliced beets, drained
1/2 cup water
1/3 cup white vinegar
3 Tbsp. brown sugar
2 1/2 Tbsp. flour
Salt to taste
Drain the pineapple juice, and combine the juice with water and vinegar. Stir together the flour, brown sugar and salt. Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes). Add drained beets; heat a couple of minutes, add the pineapple chunks.
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