Best Casserole Chili Rellano

Best Casserole Chili Rellano

Best Casserole Chili Rellano
When you're searching for an awesome Mexican dish, this is an eggs-cellent option. Prepared with cheese, eggs and chilies, it's sure to spice up your life.
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At a glance
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Main Ingredient:
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Difficulty:
Course/Dish:
Makes:
8 servings

Ingredients
  • 3 7-oz. cans whole green chilies, drained
  • 3/4 lb. each of jack and mild cheddar cheeses
  • 12 oz. evaporated milk
  • 3 tbsp. flour
  • Salt
  • 4 eggs
  • Tabasco Sauce
  • 10 oz. can green chili salsa

  • Methods/steps
    1. Make batter of flour, eggs, milk and salt. Pour half of batter in bottom of 9 x 12-inch casserole dish. Layer chillies on batter. Shred cheeses and sprinkle over chilies. Pour rest of batter over cheese. Bake at 325 degrees for 45 minutes. Pour salsa with Tabasco over casserole. Bake 15 minutes longer. Best served hot, but let sit a few minutes before serving.
    Additional Tips
    Ready in 1 hour and 20 min

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