Best Couscous Salad

Best Couscous Salad

Best Couscous Salad
Couscous is actually a versatile recipe that can be dressed up however you'd like. With a boost of cranberries, this recipe is loaded with health-enhancing antioxidants.
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Makes:
4-6 servings

Ingredients
2 tbsp. extra virgin olive oil
1 medium onion, chopped
1 tsp. salt
1/2 cup dried cranberries
1 tbsp. curry powder
1 cup vegetable broth
1 cup couscous
2 cups fresh baby spinach leaves

Methods/steps
Put the oil in large saucepan. Sauté onion briefly. Add salt, dried cranberries & curry powder. Cook, stirring, until onions are softened. Add broth & bring to a boil. Stir in couscous. Remove from heat. Cover and let stand 5 minutes. Stir in spinach, cover & let stand additional 2 minutes. This wilts the spinach but doesn't cook it. Fluff with a fork & enjoy.
Additional Tips
Ready in 15 min

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