Best Crab Cakes

Best Crab Cakes

Best Crab Cakes
The title says it all!
Print
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 to 8 crab cakes

Ingredients
1 lb. lump back fin crabmeat
2/3 cup Japanese breadcrumbs
2 egg yolks
1 egg
1/2 cup heavy cream
1/2 tbsp. chopped parsley
1/2 tbsp. minced onion
1 tsp. Worcestershire
Dash white pepper
1/2 tsp. salt

Methods/steps
Mix all ingredients except crab. Allow breadcrumbs to absorb liquid. Gently fold in crab meat. Portion into 6-8 patties. Sauté in clarified butter on each side until golden brown and heated through.

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.