Homemade Honey-Mustard Chicken
You've got chicken on the menu tonight. Before you go planning the same old poultry platter, take a look at these tender chicken strips that are served with a homemade honey-mustard sauce that's simply delicious.Your family will flock to it.
At a glance
- Preheat oven to 425 degrees. In a medium bowl, combine 1/2 cup of the mayonnaise, the dry mustard, and the onion and mix to blend well. Add chicken and toss to coat.
- In a shallow bowl, toss breadcrumbs and sesame seeds to mix. Roll chicken strips in breadcrumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
- Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard for dipping.
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