Best Tomato Toast
Garlic and fresh ripe tomatoes on a toasted slice of baguette; and if desired, top it with some fresh basil.
At a glance
6 large tomatoes cut into thin wedges
2 tbsp. olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
1/4 cup butter
1 pinch salt and pepper to taste
Preheat oven to 350 degrees. Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat. Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Ready in 25 min
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