Best Tomato Toast

Best Tomato Toast

Best Tomato Toast
Garlic and fresh ripe tomatoes on a toasted slice of baguette; and if desired, top it with some fresh basil.
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At a glance
Main Ingredient:
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Course/Dish:
Makes:
8 servings

Ingredients
6 large tomatoes cut into thin wedges
2 tbsp. olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
1/4 cup butter
1 pinch salt and pepper to taste

Methods/steps
Preheat oven to 350 degrees. Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat. Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Additional Tips
Ready in 25 min

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