Black-Eyed Pea Soup

Black-Eyed Pea Soup

Black-Eyed Pea Soup
Who doesn't love the black-eyed peas? Get your meal started with this smoky soup that is a real people peaser. It's got that boom, boom, pow. Seeing is believing.
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Makes:
10 servings

Ingredients
2 (32-oz.) chicken broth
6 ounces dried black-eyed peas
2 cups diced smoked turkey ham
1 cup chopped onion
1 (14.5 oz.) can diced tomatoes
1/2 cup chopped celery
2 tsp. Cajun seasoning
1 cup chopped bell pepper

Methods/steps
Combine broth, black-eyed peas, turkey ham, and onion in a large pot. Bring to a boil, reduce heat to low and simmer, covered, for 45 minutes. Add tomatoes, celery, and seasonings and simmer for 30 more minutes, adding bell pepper during the last minutes of cooking.

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