Black Eyed Peas

Black Eyed Peas

Black Eyed Peas

Count yourself lucky that you have a dish that's such a people pleaser. Use your bean and offer up this black-eyed peas side with just about any staple.

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At a glance
Main Ingredient:
Cooking Method:
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Serves:
6

Ingredients

1 medium onion, chopped

2 tbsp. vegetable oil
1 cup chopped cooked ham
1-2 garlic clove, minced
2 (15 oz.) cans black-eyed peas, rinsed and drained
1 (14 oz.) can chicken broth
1 tsp. rubbed sage
1/2 tsp. dried thyme
1/2 tsp. pepper
Chopped tomatoes
Sliced green onions
Pepper sauce, if desired


Methods/steps

Heat oil in a medium saucepan; stir/sauté onion over medium-high heat for 3 minutes. Stir in ham and garlic; sauté 3 minutes. Stir in peas and the next 4 ingredients; bring to a boil; decrease heat and simmer, stirring occasionally, 20 minutes. Adjust seasoning to taste with salt/pepper.
Serve topped with chopped tomatoes, sliced green onions and pepper sauce.


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