Blue-Cheese & Zucchini Fettuccine
Very fast - easy and amazingly good! Substitute the zucchini with steamed broccoli, if you like… it will still come out excellent. If you are a bleu cheese lover, go for this!
At a glance
2 tbsp. butter
1 large zucchini, sliced
3 cloves garlic, crushed
1/2 cup white wine
4 oz. blue cheese, crumbled
1 1/2 cups heavy cream
Freshly ground black pepper to taste
1 (16 oz.) pkg. fettuccine
3 tbsp. freshly grated Parmesan cheese
2 tbsp. chopped fresh parsley, for garnish
Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes. Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again. Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.
Prep Time 15 Min Cook Time 20 Min Ready In 35 Min
QUICK RECIPE SEARCH