Blue Cheese & Onion Orzo Pasta

Blue Cheese & Onion Orzo Pasta

Blue Cheese & Onion Orzo Pasta
Slice 4 onions, make them golden brown, and with all the rest you will have a creamy and cheesy spinach pasta meal!
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Makes:
4 servings

Ingredients
1 lb. uncooked orzo pasta
2 tbsp. butter
3 tbsp. olive oil
4 onions, sliced
6 1/2 oz. blue cheese, crumbled
3 1/2 oz. mascarpone cheese
2 cups shredded spinach
Salt and pepper to taste

Methods/steps
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels. In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Additional Tips
Prep time 10 min Cook time 35 min Ready in 45 min

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