Blue Ribbon Chicken Casserole

Blue Ribbon Chicken Casserole

Blue Ribbon Chicken Casserole
Layers of bread, chicken, cheese, ham and broccoli are blended together with condensed creamy chicken for a casserole that will put a feather in your culinary cap. Serve with red wine.
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At a glance
Main Ingredient:
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Course/Dish:
Makes:
6 servings

Ingredients
6 slices white or whole-wheat bread
6 chicken breast halves, cooked and sliced
8 oz. cream cheese, thinly sliced
1/2 lb. sliced, fully cooked ham
2 cups (8 oz.) shredded Swiss cheese
2 (10 oz.) pkg. frozen broccoli stems
2 cans condensed cream of chicken soup, undiluted
1/4 tsp. pepper

Methods/steps
Heat oven to 350 degrees. Place bread slices in the bottom of a greased 9 x 13-inch pan. Layer chicken, cream cheese slices and ham over bread. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. Combine soup and pepper; spoon over broccoli. Top with remaining Swiss cheese. Bake uncovered at 350 degrees for 50 to 55 minutes or until bubbly.
Additional Tips
Ready in 1 hour and 10 min

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