Boston Brownies

Boston Brownies

Boston Brownies
It's time to throw your own Boston tea party... and make these sinful brownies the center of attention. One bite and those store-bought brands will totally be put to shame.
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At a glance
Main Ingredient:
Cooking Method:
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Course/Dish:
Makes:
16 brownies

Ingredients
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder
  • 3 tbsp. butter, softened
  • 3 tbsp. unsweetened cocoa powder
  • 1 tbsp. honey
  • 1 tsp. vanilla extract
  • 1 cup confectioners' sugar

  • Methods/steps
    1. Preheat oven to 350 degrees. Grease and flour an 8 inch square pan.
    2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 tsp. vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
    3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
    4. To Make Frosting: Combine 3 tbsp. butter, 3 tbsp. cocoa, 1 tbsp. honey, 1 tsp. vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
    Additional Tips
    Ready in 1 hour

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