Breaded Lamb Chops

Breaded Lamb Chops

Breaded Lamb Chops
Rosemary takes the spotlight in these tasty and tempting lamb chops. With a small amount of breading, there's lots of flavor, which is complemented by the scrumptious ham glaze.
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Course/Dish:
Makes:
4 servings

Ingredients
3/4 cup of plain breadcrumbs
1 tbsp. fresh rosemary, chopped
1 clove garlic, finely chopped
1/4 tsp. salt
1/4 tsp. ground black pepper
1 1/4 lb. boneless lamb (about 4 to 6)
1/3 cup of ham glaze
2 tbsp. olive oil

Methods/steps
Preheat oven to 450 degrees Combine breadcrumbs, rosemary, garlic, salt and pepper in shallow dish. Brush lamb with ham glaze; coat with breadcrumb mixture. Heat olive oil in large, nonstick skillet over medium-high heat. Add lamb; cook on both sides for 1 to 2 minutes or until golden. Transfer to baking sheet and bake for 15 to 20 minutes or until lamb is no longer pink in center.
Additional Tips
Ready in 30 min

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