Breakfast Fondue

Breakfast Fondue

Breakfast Fondue
Want something fast for breakfast? Try our fondue casserole. This a.m. fix combines cheese, tuna and bread for a creamy, dreamy all-in-one effort that will start your morning off right.
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Ingredients
  • 5 slices bread with crusts cut off
  • 1 can of tuna
  • 3 eggs, beaten
  • 1 cup grated cheese
  • 2 cups milk

  • Methods/steps
    1. Put half of bread in bottom of an 8x8 or 9x9 square baking pan. Put tuna and cheese on top. Put remaining bread over this. Pour milk and egg mixture over all. Bake 1 hour at 350 degrees. Use can of cream of mushroom soup diluted with a little milk for sauce when you eat. Best if made the day before.

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