Broccoli and Cheese Pizza
Searching for a way to get your daily dose of calcium? This broccoli and cheese pizza will do the trick. It's gourmet and good for you all in the same bite.
At a glance
1 lb. broccoli
3 cups water
1 tbsp. cornmeal
1 (10-oz.) can refrigerated pizza crust dough
1 1/2 cups light tomato-and-basil pasta sauce
1 cup grated mozzarella cheese
1 cup (4 oz.) freshly grated Parmesan cheese
Preheat oven to 400 degrees. Remove and discard tough ends from broccoli stems; coarsely chop stems, leaves, and florets. Bring 3 cups water to a boil in a large nonstick skillet. Add broccoli; cook 2 minutes or until tender. Drain and rinse with cold water. Dry on paper towels. Sprinkle baking sheet with cornmeal. Unroll dough onto baking sheet; pat into a 12- x 14-inch rectangle; top with sauce, broccoli, and cheeses and bake at 400 degrees for 15 minutes or until crust is lightly browned. Sprinkle the floor of the oven with water 2-3 times to create steam for a crispier crust.
Serving size: 2 slices
QUICK RECIPE SEARCH