Broccoli Soup

Broccoli Soup

Broccoli Soup
Even those picky eaters that aren't big fans of vegetables won't be able to resist this scrumptious broccoli soup. Made from scratch, you can -- and you will -- love every spoonful of this palate-pleasing pottage. For a variety, experiment with the vegetables of your choice.
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Makes:
6 servings

Ingredients
1 lb. broccoli 1 tbsp. instant onion flakes 1 tsp. salt 1/4 tsp. white pepper 1 tbsp. flour 1 tsp. sweet basil 1 1/3 cups water 1 chicken bouillon cube 1 (13 oz.) can of evaporated milk

Methods/steps

Fresh broccoli should be washed, trimmed and broken into small pieces. Place broccoli in medium saucepan; add next 7 ingredients. Cover and bring to boil; simmer until tender, 10 to 15 minutes. Remove some florets and set aside for garnish. Pure or blend remaining broccoli, return to heat, and stir in evaporated milk. Heat to serving temperature.

Soup is good food. Check out the many benefits of canning those store-bought brands in favor of homemade soups.

Additional Tips
Ready in 40 minutes

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