Broccoli with Roasted Peppers
Broccoli is a great source of calcium. So what better way to stock up on this fresh veggie than preparing it with roasted peppers, which are also chock-full of health-enhancing properties? Enjoy this quick fix tonight. Veg out tonight.
At a glance
- Cook broccoli in boiling water 4 minutes or until crisp-tender, and drain. Rinse with cold water; drain.
- Heat oil in a large nonstick skillet over medium-high heat. Add bell peppers and red wine vinegar. Cover, reduce heat to medium, and cook 15 minutes or until peppers are tender, stirring frequently. Uncover; sprinkle with sugar. Increase heat to medium-high; cook 2 minutes or until liquid evaporates and bell peppers begin to brown, stirring constantly. Add broccoli; cook 2 minutes or until thoroughly heated, tossing to combine. Remove from heat, and stir in salt and black pepper.
Ready in 30 min
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