Broiled Eggplant with BBQ Sauce
If you've never experimented with eggplant and barbecue sauce, it's high time you tried, It requires the minimum preparation for maximum results. You won't believe what you've been missing.
At a glance
- Sprinkle eggplant slices with 2 tsp. salt and let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 tsp. salt and pepper and drizzle with oil. Let stand 15 minutes.
- Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes.
Ready in 1 ½ hour
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