We've got a new school of thought when it comes to fish preparation. Enjoy these broiled fillets with a taste heightened by eggs, tartar sauce and butter. It's a dish that'll be golden.
At a glance
1 lb. fish fillets, fresh or frozen
2 tbsp. melted butter
1/4 cup of tartar sauce
1 egg white, stiffly beaten
Thaw frozen fillets; place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten egg white. About 2 minutes before fish is done, spread egg white mixture over fillets. Broil until topping is golden.
Ready in 25 min
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