Broiled Lamb Chops with Garlic

Broiled Lamb Chops with Garlic

Broiled Lamb Chops with Garlic
This marinade of fresh rosemary and garlic will fill your kitchen with a wonderful aroma. But that's just for starters. The actual meal is sure to please all of your senses.
Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 serving

Ingredients
6 cloves garlic, finely minced
1/3 cup of olive oil
1/2 lemon, juiced
2 tbsp. fresh rosemary, crushed
2 tsp. salt
1/2 tsp. ground black pepper
8 lamb chops

Methods/steps
Pre-heat broiler. In a small bowl combine garlic, olive oil, rosemary, salt, black pepper, and lemon juice. Mix well. Coat lamb chops well with oil mixture. Shake excess oil off chops and place on a broiling pan. Broil 3 inches to 4 inches from heat. Broil 11 to 15 minutes, turning over once. Remove from broiler and let rest for 5 minutes prior to serving.
Additional Tips
Ready in 20 min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.