How many times have your preparations yielded an unsatisfying batch of brown rice? More than likely, too many to count. This recipe ensures you'll get it done right... and get it done light.
At a glance
1/8 cup long-grain brown rice (about 2 Tbs.)
1/3 cup water
salt to taste
freshly ground black pepper
Rinse the rice in a bowl of water. Drain. Bring the water to a boil in a saucepan. Add the rice and lower the heat. Cover tightly and simmer until the rice is tender, about 35-45 minutes. Adjust the salt and pepper to taste.
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