Brussels Sprouts

Brussels Sprouts

Brussels Sprouts
You'll give thanks when you sample these seasonal Brussels Sprouts which are sure to please even those who aren't so keen on this fragrant veggie.
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Main Ingredient:
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Occasions:
Serves:
8

Ingredients
2 lb. fresh Brussels sprouts, halved
3 tbsp. fresh lemon juice
1/4 cup butter
1 large onion, diced
1/4 cup apple juice
1 large red delicious apple, diced
1 garlic clove, minced
1 tsp. sugar
1 (8 oz.) can sliced water chestnuts, drained
1/2 cup golden raisins
2 tsp. grated lemon zest
Nutmeg, to taste
Salt, to taste
Pepper, to taste

Methods/steps
Bring Brussels, lemon juice, salt and water to cover sprouts to boil. Cover, reduce heat and simmer until tender, 5-7 minute Drain and keep them warm,.
Melt 2 tbsp. butter in the large skillet over medium-high heat, add onion and sauté until caramel color. Add apple juice and cook for 2 minute.
Add apple, garlic, sugar; cook stirring constantly for 5-6 min or until apple is tender. Add water chestnuts, raisins, lemon rind, pepper, nutmeg, more salt to taste and 2 tbsp. butter; cook, stirring constantly, for 3-4 minute Gently toss in Brussels sprouts.

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