Slow Cooked Goulash with Noodles

Slow Cooked Goulash with Noodles

Slow Cooked Goulash with Noodles

This inexpensive beef and noodle medley is such a delight when served up to your family. The meat is tender, the sauce is creamy and the noodles are perfectly done. And did we mention that your crockpot does most of the grunt work?

Print
SPONSORED:
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:

Ingredients

2 lb. round steaks, cut in 1/2-in. cubes

1 cup onion; chopped
1 garlic clove, minced
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. paprika
1/4 tsp. thyme, dried and crushed
1 (14 1/2 oz.) can tomatoes
1 cup sour cream
Noodles, cooked


Methods/steps

Put steak cubes, onion and garlic in crock-pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. Serve over hot buttered noodles.

    Additional Tips

    Ready in 10 hours 8 servings


    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.