Buttery Corn Casserole

Buttery Corn Casserole

Buttery Corn Casserole
Can't believe it's butter? This buttery corn casserole is full of melted butter with corn, eggs, corn bread mix, onion, salt and pepper.
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At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 - 8 servings

Ingredients
  • 1 cup butter, melted
  • 2 (15.25 oz.) cans creamed corn
  • 2 eggs, beaten
  • 1 (8 oz.) package dry corn bread mix
  • 1 onion, finely chopped
  • Salt and pepper to taste

  • Methods/steps
    1. Preheat oven to 350 degrees.
    2. Melt butter in a 9x13-inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
    3. Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
    Additional Tips
    Ready in 50 min

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