Cabbage & Beef Casserole
It's not corned beef and cabbage -- but it is ground beef and cabbage. This medley tastes similar to stuffed peppers -- but without the peppers. Never fear, it's chock full of flavor.
1 1/2 lb. chopped cabbage
Mix all ingredients except broth in large bowl. Transfer to a 9x13-inch baking dish and pour broth over the top. Bake covered at 350 degrees for 60 minutes, then uncovered for 30 minutes (or until rice is cooked). If it starts to dry out before rice cooks, add 1/2 cup water over top and stir.
Ready in 1 hour and 40 min