Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun Chicken Pasta

Variety is the spice of life. This dish is loaded with ingredients that'll set your tastebuds on fire. It's not for the faint of heart. Use your noodle and bring out the raging Cajun in you.

At a glance
Main Ingredient:
Cooking Method:
4 servings


10 oz. cooked fettuccine, cooked according to package directions

1 cup spicy Cajun pasta sauce
1 tbsp. grated Parmesan cheese
1 boneless chicken breast, cooked and sliced in strips
1 tsp. chopped parsley

Spicy Pasta Sauce

2 oz. olive oil

1 tbsp. fresh chopped garlic
1/2 cup of onions cut in large chunks
1/2 cup of green peppers, diced in large pieces
1/2 cup of red peppers, diced in large pieces
1/8 tsp. cayenne pepper
1 cup of chicken stock
1 cup V8 vegetable juice
2 tbsp. cold water 1 tbsp. cornstarch, mixed with cold water to thicken
Salt and pepper


Heat oil in sauté pan. Add garlic and sauté for 30 seconds. Add onions, sauté one minute, then add peppers and continue to sauté another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired consistency; season with salt and pepper. Place pasta and spicy sauce in pan and heat until hot. Arrange in serving dish and top with chicken breast. Garnish with Parmesan cheese and parsley.

Additional Tips

Ready in 30 min

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