Cancun Beef Breakfast

Cancun Beef Breakfast

Cancun Beef Breakfast

Who says you can't have a beef with breakfast? This beef and egg casserole is a hearty way to start your day. One thing is for sure -- it'll give new meaning to meat and greet. 

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Makes:
4 servings

Ingredients
  • 1 lb. ground beef
  • 1 can Ro-Tel
  • 1 bell pepper chopped
  • 1/2 onion, or more if you prefer
  • 1 tbsp. chopped garlic
  • 3/4 tsp. cumin
  • 4 eggs
  • 1 cup shredded cheddar cheese

  • Methods/steps
    1. Heat large iron skillet and brown the ground beef. Drain off fat. Add pepper, onion and garlic. Cook until the onions are soft. Add Rotel and cumin. Cook for 2 1/2 minutes, covered. In the mixture, make 4 small pools and add 1 egg to each pool. Cook for 5 min. covered or until eggs are poached well. Add cheddar cheese to the top cover and cook 1 min. until cheese is melted. Ready in 25 min. 

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