Bugs Bunny would be proud. Top off any -- and every -- meal with these carrot muffins that are rich in flavor and goodness. Orange you glad you checked out this recipe?
At a glance
5 oz. self-rising flour, sifted
5 oz. brown sugar
1 tsp. ground cinnamon
2 eggs, lightly beaten
1/2 cup canola oil or vegetable oil
2 cups grated carrots
1 1/2 tbsp. poppy seeds
Pre heat oven to 180 degrees; combine all dry ingredients and carrots in bowl. In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. Divide the mixture into muffin tins that have been oiled lightly with cooking spray. Bake in oven for 25 minutes or until skewer comes out clean. Cool in pan for a few minutes before transferring to wire rack to cook.
Ready in 30 min
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