Carrots & Sausage Pasta
What's up doc? This carrot and sausage pasta -- that's what. A mouth-watering medley bursting with flavor, it's a dish that doesn't disappoint. Use your noodle and give this carrot-topped pasta a try tonight. Kid-tested, Bugs Bunny approved.
At a glance
8 oz. pork sausage 1 tbsp. oil 1/2 oz. butter 1/2 onion, chopped 3 carrots 14 oz. tomatoes 4 fluid oz. chicken stock 1 bay leaf 1 tsp. dried oregano 12 oz. pasta (macaroni or rigatoni) 3 oz. freshly grated Parmesan cheese Seasoning
If using whole sausage remove meat from skins. Grate and shred the carrots. Puree the tin of tomatoes. Heat the oil and butter in a saucepan and cook the onion until translucent. Add the sausage meat and lightly brown, breaking it up with a fork. Add the carrot and stir for a few minutes. Add the tomatoes, stock bay leaf and oregano and cook, covered over a “low” heat for 30 minutes. Taste for seasoning. Cook and drain pasta. Mix pasta with the sauce, and serve. Serve cheese separately.
Ready in 1 hour
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