Subcategories in the 'Main Course' category
You're stuffed full of leftovers -- so what to do with the rest of the meat? Try this comforting, light soup that'll put your castoffs to good use and nourish your family.
We've got a recipe that embraces the true nature of sweet and sour. This palate-pleasing pork dish is prepared in the slow cooker alongside sauerkraut and brown sugar for a great tasting meal. Give it a go tonight.
Slow and steady wins the race, especially when that's the rate at which you cook these creamy, dreamy pork chop. Let them simmer all day for a great meal come supper time.