Recipes in the 'Poach' category

31 results found under: Poach
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There's no longer a reason to scramble for a great breakfast recipe. These eggs are prepared with tomatoes and goat cheese for an AM experience that's absolutely amazing.


What starts out as a simple potato dish can be dressed up by tossing in a handful of fresh vegetables and a batch of beef. The red wine lends an incredible flavor to an otherwise basic side dish.


A cross between pasta fagioli and minestrone, this soup is hardly a one-hit wonder. One taste and you'll add it to your recipe repertoire to serve time and time again.

Feel free to add whatever seafood you like, but make sure the clams and mussels are fresh! And who could forget the chorizo sausage to boot? Serve with French baguette.

There's something fishy going on here... and it's this tempting trout vermouth. Talk about a recipe that's swimming in goodness. If you're looking for a fish dish that's dressed to impress, you've found it in this gourmet gem. Dive in tonight!

Ready to eat like a high-roller? This lobster and asparagus dinner radiates class and culinary delight. Serve this elegant dish with crackers and chilled white wine. It's 5-star dining on a shoestring budget.

Hungry for a healthy and hearty salad? Just beet it. Serve boiled beets marinated in a sweet and spicy vinaigrette dressing for best results. Loaded with anti-oxidants, it's the ultimate dish for optimum health.


Lettuce rejoice -- this simple salad brings so much to the table. Served with a homemade cream-based dressing, it's the perfect accompaniment to almost any -- and every -- meal. Get your fill tonight.

This wonderful little appetizer is swimmingly good. Serve it with French baguette, and your friends and family members will all want to get their tentacles on some.


Here's an appetizer that's shrimply irresistible. When you're looking for a starter that has plenty of appeal, give this shrimp cocktail a try. A dish best served cold, you'll want to keep this tasty offering on ice.

These delived eggs stuffed with shrimp make for a shell of a snack, appetizer or meal. One bite and you'll realize they really are all they're cracked up to be. No yolk -- give them a try today.

Fresh sauce to be served with steamed vegetables, fish or meat.

We've got a recipe that's shrimply irresistable. In fact, it makes for a shell of a meal. The secret of the spice and everything nice lies in the blend of basic seasonings used to kick this seafood special up a notch. Enjoy a batch tonight!

This dish is also excellent with raw shrimp, scallops, or fish. Serve with saltine crackers.

Brussels sprouts are wonderful. The proper cooking time leaves a little bit of crunch and that nutty flavor. This dish is especially good when served with brown rice and butter.

Lemon adds a nice contrast to the richness of the oil and garlic. You can decide to substitute squid or scallops for the shrimp.


Don't be alfredo trying this simple pasta pleaser. It may not be the traditional version to which you are accustomed, but it's still a creamy, dreamy offering. Four simple ingredients make for one decadent dish. Give it a whirl!

Cholent is a staple food in many homes for Saturday lunch. This very filling and hearty dish needs to stew for a minimum of 10 to 15 hours. Prepare it in a crock-pot and cook on low until the next morning.

Soup is good food, especially when you're talking about this yummy yam soup chock full of nutrition. Prepared with wild rice, your family will go crazy for this palate-pleasing pottage. We promise you'll love every spoonful.


Not all chicken soup is created equal. Can those store-bought brands and whip up a batch of your own. Infused with a host of fresh veggies, this homemade chicken soup is certain to bowl you over. Not just hearty but healthy as well.

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