Catfish Pate

Catfish Pate

Catfish Pate
Ready yourself to see catfish in a whole new light. Start off your next party, gathering or football game with this catfish pate that goes great on Melba toast or crackers.
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Serves:
12

Ingredients
16 oz. smoked catfish
8 oz. softened cream cheese
1/4 cup finely chopped onion
Juice of 1 lemon
1 tsp. Worcestershire sauce

Methods/steps

Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.

Serve on crackers or Melba toast.


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