Celebration Casserole

Celebration Casserole

Celebration Casserole
Celebrate good recipes! This recipe makes a filling and rich casserole which is perfect for any winter holiday! You'll have a ball.
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Main Ingredient:
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Makes:
4 to 6 servings

Ingredients
  • 1 lb. bacon
  • 1 tbsp. butter
  • 2 onions, chopped
  • 2 cups fresh sliced mushrooms
  • 4 cups frozen hash brown potatoes, thawed
  • 1 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/2 tsp. ground black pepper
  • 4 eggs
  • 1 1/2 cups milk
  • 1 pinch dried parsley
  • 1 cup shredded Cheddar cheese

  • Methods/steps
    1. Preheat oven to 400 degrees. Grease a 9x13 inch casserole dish.
    2. Place bacon in a large, deep skillet; cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
    3. Place potatoes in bottom of prepared dish; sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
    4. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
    5. Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.

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